Keywords: Sustainability
Over 170 Swedish and Chilean Researchers Collaborate on Sustainability Initiatives
A delegation of over 100 representatives from Chile arrived this week in Stockholm for the fourth ACCESS Forum, an academic initiative that has been…
UC Chile joined the International Sustainable Campus Network
In pursuit of our committed goal of carbon neutrality by 2038, UC Chile joined the International Sustainable Campus Network (ISCN), network that brings…
QS Ranking Positions UC Chile in the Top Sustainable Universities in Latin America
UC Chile secured the fourth position among Latin American higher education institutions and is the number one in Chile. It ranked 159th globally, placing it in…
Pathways to Carbon Neutrality: UC Chile Climate Action Strategy Unveiled
A diverse assembly of authorities, professors, administrative and professional staff, students, and guests gathered for the unveiling of the UC Chile Climate…
Leading the Way: Innovative Project Unlocks the Potential of Sustainable Fruit Farming
The aim of a collaborative effort among Brazilian, British, and Chilean researchers, including UC Chile professor Eduardo Arellano, was to advocate for…
International Study Probes Trees as Unconventional Earthquake Predictors
The international citizen science initiative Tree Rhythms has a dual goal: to demonstrate that nature operates as a unified system of interacting…
Climate Change: Amazing Solutions Created by UC Chile Students
Committed to helping solve the difficult environmental scenario the planet is facing, different students are ready to contribute their creativity and talent to…
Hi, International Students! A green-friendly UC Chile welcomes you
If you are an international student, you should know the Green Guide, a manual on how to be sustainable during your stay at UC Chile.
New Engineering Program Focuses on Natural Resources and Climate Change
The program offered by the Faculty of Agriculture & Forestry will train individuals who have in-depth knowledge of the use of natural resources and are able to…
Huiro Regenerativo: Growing Seaweed for Sustainable Development
The startup, created by UC Chile biologist María José de la Fuente and Colab UC Chile executive director Sebastián Gatica, is revolutionizing the way…
'Blue food revolution': great way to feed the world without destroying the planet
A group of international researchers calls to take advantage of the great diversity of ‘blue’ or aquatic foods in the coming decades. The group focuses on the…
Turning Chile into a world food power
The new building of the Carén Center joins the Technological Center for Food Innovation network. The facility will allow UC Chile and the other university…