Patents have been awarded for the first time to inventions created by students at Universidad Católica (UC Chile). These innovative projects from the Schools…
Delicious and low-calorie cochayuyo ice cream, gluten-free quinoa-based high-protein pasta, and a natural coating that allows extending the life of fruits are…
Innovations created at Universidad Católica have been transferred to companies, public agencies, and foundations, impacting thousands of people's quality of…